Pizza with Mortadella and Prosciutto

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Pizza with fresh mozzarella, cured meats, hot Fresno chiles, and Parmesan is grilled and ready to eat in just minutes.

Submitted by TNT's On the Menu

Updated on June 8, 2018

4

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Fresh pizza dough (homemade or store bought)
Olive oil
Salt and freshly ground black pepper to taste
Shredded mozzarella cheese
Shaved Parmesan cheese
Thinly sliced mortadella, cut into strips
Thinly sliced prosciutto
Fresno chile peppers, thinly sliced

Directions

Using, hand-tossed pizza dough, place on a hot grill for approximately 3 to 4 minutes until the bottom is firm.
Turn it over and brush with olive oil; sprinkle with salt and pepper.
Place mortadella and prosciutto on the pizza. Then top with thinly sliced fresno peppers and shaved parmesan cheese.
Grill until cheese is melted (about 5 minutes).

Nutrition Facts (per serving)

296	Calories
12g	Fat
35g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 296
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	16%
Cholesterol 17mg	6%
Sodium 821mg	36%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 12g	23%
Vitamin C 3mg	3%
Calcium 85mg	7%
Iron 2mg	12%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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