![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0m1UokvLi4aiBb_afRLe3tUd9t4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1533363-2a1d97ab820744bdadf8559de1a84c39.jpg)
Ingredients
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1 ½ cups all-purpose flour, sifted
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½ cup white sugar
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¼ cup brown sugar
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1 tablespoon pumpkin pie spice
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2 teaspoons baking powder
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½ teaspoon salt
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½ cup pumpkin puree, or as needed
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⅓ cup vegetable oil
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⅓ cup milk
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1 egg
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1 teaspoon vanilla extract
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¼ teaspoon lemon extract
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¾ cup white chocolate chips
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1 tablespoon all-purpose flour
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
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Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
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Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
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Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts (per serving)
323 | Calories |
15g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 323 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 23% |
Cholesterol 25mg | 8% |
Sodium 300mg | 13% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 27g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 132mg | 10% |
Iron 2mg | 9% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.