![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GgyHtC00suhXp5NTO42ZY-14Urc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/490582-58aba4c91abb4831867adcb0ba71c1d9.jpg)
Ingredients
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3 (8 ounce) jars dried chipped beef
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2 tablespoons butter
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2 (8 ounce) packages cream cheese, softened
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1 tablespoon prepared horseradish
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¼ cup chopped green bell pepper
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¼ cup chopped red bell pepper
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¼ teaspoon ground black pepper
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¼ cup shredded Cheddar cheese
Directions
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In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
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In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
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Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts (per serving)
92 | Calories |
6g | Fat |
1g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 92 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 35mg | 12% |
Sodium 640mg | 28% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 3mg | 3% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.