Beef Ball

3.8

(9)

8 Reviews

2 Photos

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

Submitted by Sara

Updated on August 4, 2022

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
¼ teaspoon ground black pepper
¼ cup shredded Cheddar cheese

Directions

In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts (per serving)

92	Calories
6g	Fat
1g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 92
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	20%
Cholesterol 35mg	12%
Sodium 640mg	28%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 8g	16%
Vitamin C 3mg	3%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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