Marinated Mushrooms with Blue Cheese

4.2
(9)
7 Reviews
2 Photos

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

Submitted by Michelle
Updated on July 14, 2022
Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
12
Yield:
2 cups
Jump to Nutrition Facts

Ingredients

  • ¼ cup blue cheese, crumbled

  • 1 cup vegetable oil

  • 2 tablespoons lemon juice

  • ¼ cup white wine vinegar

  • 2 cloves garlic, minced

  • 2 teaspoons seasoning salt

  • 1 teaspoon white sugar

  • ½ teaspoon dry mustard

  • hot sauce to taste

  • 2 cups fresh mushrooms, stems removed

Directions

  1. In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Nutrition Facts (per serving)

178 Calories
19g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 178
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 17%
Cholesterol 2mg 1%
Sodium 194mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 0mg 1%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Gorgonzola and Olive Stuffed Grape Leaves
19 Ratings
looking at a bowl of kalamata olive tapenade with a side of toasted and sliced baguettes
Kalamata Olive Tapenade
238 Ratings
Jean's Marinated Mushrooms
38 Ratings
Fig and Olive Tapenade
264 Ratings
Marinated Mushrooms
231 Ratings
close up view of a Roasted Portabello Mushrooms with Blue Cheese garnished with basil, tomato, nuts and balsamic vinegar on a plate
Roasted Portabello Mushrooms with Blue Cheese
6 Ratings
Mushroom Turnovers
56 Ratings
Mushroom Toast Cups
18 Ratings
Chanterelle Mushroom and Bacon Tartlets
15 Ratings
close up view of a Chocolate Chip Cheese Ball served with cracker sticks on a white platter
Chocolate Chip Cheese Ball
1,409 Ratings
Triangular puff pastry tarts stuffed with wild mushrooms on wooden board
Wild Mushroom Puff Pastry
29 Ratings
Marinated Mushrooms with Red Bell Peppers
8 Ratings
Marinated Red Peppers
13 Ratings
Vegan Mushroom Ceviche
1 Rating
Quick Mushroom Ceviche
1 Rating
Marinated Mushrooms for Antipasto
3 Ratings