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Ingredients
Tart:
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1 prepared pie pastry (such as Pillsbury® Pie Crust)
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1 (21 ounce) can apple pie filling
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7 ½ ounces part-skim ricotta cheese
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1 egg, beaten
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1 ½ ounces shredded Cheddar cheese
Crumb Topping:
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¼ cup all-purpose flour
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3 tablespoons brown sugar
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 tablespoon butter, softened
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
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Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
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Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
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Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.
Nutrition Facts (per serving)
202 | Calories |
9g | Fat |
26g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 202 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 18% |
Cholesterol 27mg | 9% |
Sodium 351mg | 15% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 85mg | 7% |
Iron 1mg | 5% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.