![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oboVyYHhT_XsguV1-wOQwg8p-ME=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1528573-b27866d4e9be4d899cb9d1ad7aa772b9.jpg)
Ingredients
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3 cups all-purpose flour
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1 cup white sugar
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1 cup brown sugar
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon ground nutmeg
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½ teaspoon ground cloves
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½ teaspoon baking soda
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¼ teaspoon freshly grated nutmeg, or more to taste
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1 cup fresh cranberries, or more to taste
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2 cups mashed, cooked butternut squash
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4 large eggs, lightly beaten
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½ cup coconut oil
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½ cup safflower oil
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1 (1 inch) piece fresh ginger, peeled and pressed through a garlic press
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
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Mix flour, white sugar, brown sugar, cinnamon, baking powder, ground nutmeg, cloves, baking soda, and freshly grated nutmeg together in a bowl; fold in cranberries. Beat butternut squash, eggs, coconut oil, safflower oil, and ginger together in a separate bowl until smooth; stir into flour mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts (per serving)
228 | Calories |
10g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 228 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 24% |
Cholesterol 31mg | 10% |
Sodium 62mg | 3% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 18g | |
Protein 3g | 6% |
Vitamin C 1mg | 2% |
Calcium 32mg | 2% |
Iron 1mg | 6% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.