Easy Baked Macaroni and Cheese

4.1
(405)
315 Reviews
39 Photos

This easy baked macaroni and cheese dish will make your guests beg for seconds!

Submitted by Anonymous
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package elbow macaroni

  • ½ cup evaporated milk

  • 2 eggs

  • 1 (8 ounce) container sour cream

  • 1 teaspoon seasoning salt

  • ½ teaspoon black pepper

  • 1 ½ cups shredded Cheddar cheese

  • ½ cup grated Parmesan cheese

  • 1 tablespoon butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.

  3. Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.

  4. Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.

  5. Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.

Nutrition Facts (per serving)

353 Calories
16g Fat
37g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 353
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 307mg 13%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 15g 30%
Vitamin C 1mg 1%
Calcium 242mg 19%
Iron 2mg 10%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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