![](https://cdn.statically.io/img/www.allrecipes.com/thmb/o0EVSzI69kOMLtqYpqQCY3A5aHI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/246188-695cff48ffe04b5fa70dc7bda043b75e.jpg)
Ingredients
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1 tablespoon olive oil
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1 onion, chopped
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1 clove garlic, chopped
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1 (14.5 ounce) can peeled and diced tomatoes
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1 (8 ounce) can tomato sauce
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1 teaspoon white sugar
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½ teaspoon dried oregano
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¼ teaspoon salt
Directions
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Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
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Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Nutrition Facts (per serving)
54 | Calories |
2g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 54 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 443mg | 19% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 5g | |
Protein 1g | 3% |
Vitamin C 9mg | 10% |
Calcium 34mg | 3% |
Iron 2mg | 11% |
Potassium 242mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.