Chicken & Corn Chowder

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This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!

Submitted by Campbell's Kitchen

Updated on February 11, 2022

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
1 medium potato, peeled and cut into 1/2-inch cubes
1 ½ cups frozen whole kernel corn, thawed
2 cups milk
1 ½ cups diced cooked chicken
2 strips bacon, cooked and crumbled

Directions

Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.

Nutrition Facts (per serving)

218	Calories
9g	Fat
23g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 218
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	16%
Cholesterol 32mg	11%
Sodium 392mg	17%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 13g	27%
Vitamin C 10mg	11%
Calcium 104mg	8%
Iron 1mg	4%
Potassium 416mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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