![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cmZSIVLt974XRH4H_INuldMrWDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1502843-a99c03cf2548466095e276e67292016d.jpg)
Ingredients
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1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
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1 medium potato, peeled and cut into 1/2-inch cubes
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1 ½ cups frozen whole kernel corn, thawed
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2 cups milk
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1 ½ cups diced cooked chicken
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2 strips bacon, cooked and crumbled
Directions
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Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
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Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts (per serving)
218 | Calories |
9g | Fat |
23g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 218 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 32mg | 11% |
Sodium 392mg | 17% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 13g | 27% |
Vitamin C 10mg | 11% |
Calcium 104mg | 8% |
Iron 1mg | 4% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.