Creamy Chicken Tostadas

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These tasty tostadas feature a combination of cooked chicken, onion, peppers, corn, black beans and creamy poblano and queso soup. Topped with fresh cilantro and a delicious avocado mixture, you won't be able to resist the incredible flavor!

Submitted by Campbell's Kitchen

Updated on March 10, 2020

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

4

Yield:

8 tostadas

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 small red, green, and/or yellow bell peppers, chopped
1 cup frozen whole kernel corn, thawed
1 cup canned black beans, rinsed and drained
2 cups shredded cooked chicken
1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
¾ cup milk
1 lime
1 medium avocado, pitted, peeled and diced
8 corn tostada shells, warmed
¼ cup chopped fresh cilantro leaves

Directions

Heat the oil in a 12-inch skillet over medium heat. Add the onion and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Add the corn, beans and chicken to the skillet and cook until the mixture is hot. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Squeeze 1 teaspoon juice from the lime. Place the avocado into a medium bowl. Add the lime juice and toss to coat.
Divide the chicken mixture among the tostada shells. Top with the avocado mixture and cilantro. Season with hot pepper sauce, if desired.

Nutrition Facts (per serving)

550	Calories
27g	Fat
52g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 550
% Daily Value *
Total Fat 27g	34%
Saturated Fat 6g	30%
Cholesterol 65mg	22%
Sodium 944mg	41%
Total Carbohydrate 52g	19%
Dietary Fiber 11g	40%
Total Sugars 7g
Protein 29g	59%
Vitamin C 65mg	72%
Calcium 124mg	10%
Iron 3mg	16%
Potassium 874mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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