![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kxKOlluQY7oZKj5r_yFC5XR1v-A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8134094-74bd37f5df634c9c9b323db0dfbb93ad.jpg)
Ingredients
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2 pounds ground beef
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salt and ground black pepper to taste
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1 (14.5 ounce) carton Campbell's Mexican-style tomato soup
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12 taco shells, warmed
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¾ cup shredded lettuce
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¾ cup diced tomato
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⅓ cup shredded Cheddar cheese
Directions
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Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.
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Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.
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Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.
Nutrition Facts (per serving)
537 | Calories |
30g | Fat |
35g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 537 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 11g | 53% |
Cholesterol 103mg | 34% |
Sodium 560mg | 24% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 32g | 63% |
Vitamin C 3mg | 3% |
Calcium 112mg | 9% |
Iron 4mg | 19% |
Potassium 471mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.