![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hzJgHQthARKn4aN6oALpOBfzCsI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1923306-9bb5e34074344c22974d50982e73215b.jpg)
Ingredients
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1 teaspoon oil, or as needed
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2 medium eggs
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½ cup heavy whipping cream
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¼ clove garlic, minced
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¼ cup shredded Cheddar cheese, or more to taste
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2 teaspoons curry powder
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1 teaspoon ground cumin (Optional)
Directions
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Heat oil in a skillet over medium-high heat.
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Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
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Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Cook's Note:
This can also be made as an omelet.
Nutrition Facts (per serving)
377 | Calories |
36g | Fat |
4g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 377 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 19g | 97% |
Cholesterol 286mg | 95% |
Sodium 203mg | 9% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 12g | 25% |
Vitamin C 1mg | 1% |
Calcium 210mg | 16% |
Iron 2mg | 13% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.