Indian-Style Scrambled Eggs

3.7

(3)

2 Reviews

3 Photos

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Submitted by newbie1212

Published on June 4, 2016

3

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin (Optional)

Directions

Heat oil in a skillet over medium-high heat.
Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Cook's Note:

This can also be made as an omelet.

Nutrition Facts (per serving)

377	Calories
36g	Fat
4g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 377
% Daily Value *
Total Fat 36g	46%
Saturated Fat 19g	97%
Cholesterol 286mg	95%
Sodium 203mg	9%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 12g	25%
Vitamin C 1mg	1%
Calcium 210mg	16%
Iron 2mg	13%
Potassium 180mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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