![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cNBD09VOdxgncbibImVJNNyJWQc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/11284-fd42846707a84176b84fb4f011ee3eef.jpg)
Ingredients
-
1 (16 ounce) package rigatoni pasta
-
¼ cup butter
-
¼ cup all-purpose flour
-
1 cup turkey stock
-
½ cup pasta sauce
-
1 cup water
-
½ (1 ounce) package dry onion soup mix
-
1 teaspoon crushed garlic
-
salt and pepper to taste
-
⅓ cup shredded Monterey Jack cheese
-
⅓ cup shredded sharp Cheddar cheese
-
1 pound cooked turkey breast, cubed
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
-
Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
Nutrition Facts (per serving)
579 | Calories |
20g | Fat |
63g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 579 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 49% |
Cholesterol 90mg | 30% |
Sodium 538mg | 23% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 37g | 73% |
Vitamin C 4mg | 4% |
Calcium 149mg | 11% |
Iron 4mg | 21% |
Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.