Pasta with Peas and Sausage

4.5

(430)

338 Reviews

75 Photos

Delicious and creamy. Something different for pasta.

Submitted by Elaina

Updated on July 14, 2022

Tested by

Allrecipes Test Kitchen

75

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound rigatoni pasta
2 tablespoons olive oil
1 clove garlic, minced
1 pound sweet Italian sausage, casings removed
12 ounces frozen green peas
1 ½ cups heavy cream
4 tablespoons butter
2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Nutrition Facts (per serving)

611	Calories
38g	Fat
50g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 611
% Daily Value *
Total Fat 38g	49%
Saturated Fat 19g	93%
Cholesterol 100mg	33%
Sodium 599mg	26%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 19g	37%
Vitamin C 8mg	9%
Calcium 75mg	6%
Iron 3mg	16%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection