Shrimp Fettuccine Alfredo

4.5

(910)

718 Reviews

122 Photos

This shrimp fettuccine Alfredo recipe is very simple and tastes divine! My sister and I tried to come up with the perfect Alfredo recipe, and we did it.

Submitted by MAMATIFF

Updated on July 29, 2022

122

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.
Stir fettuccine into sauce until evenly coated; serve hot.

Nutrition Facts (per serving)

440	Calories
11g	Fat
58g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 440
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	28%
Cholesterol 172mg	57%
Sodium 281mg	12%
Total Carbohydrate 58g	21%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 29g	58%
Vitamin C 4mg	4%
Calcium 148mg	11%
Iron 5mg	26%
Potassium 350mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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