![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ica6tfn7VGwumRCm_gh2Rn-ex0E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6550318-e4f48d08ec174434bca24a138c5587b2.jpg)
Ingredients
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1 (8 ounce) package egg noodles
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1 tablespoon vegetable oil
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1 onion, chopped
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1 (6 ounce) can tuna, drained
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (8 ounce) container sour cream
Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
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In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.
Nutrition Facts (per serving)
471 | Calories |
23g | Fat |
46g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 471 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 10g | 49% |
Cholesterol 78mg | 26% |
Sodium 551mg | 24% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 21g | 41% |
Vitamin C 2mg | 2% |
Calcium 103mg | 8% |
Iron 4mg | 20% |
Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.