Tuna Delicious

4.0

(88)

70 Reviews

6 Photos

A rich 'n creamy tuna pasta ... try it .. that's all I can say!

Submitted by Michelle from South Africa

Updated on July 14, 2022

6

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package egg noodles
1 tablespoon vegetable oil
1 onion, chopped
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

Nutrition Facts (per serving)

471	Calories
23g	Fat
46g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 471
% Daily Value *
Total Fat 23g	30%
Saturated Fat 10g	49%
Cholesterol 78mg	26%
Sodium 551mg	24%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 21g	41%
Vitamin C 2mg	2%
Calcium 103mg	8%
Iron 4mg	20%
Potassium 328mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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