Grape Jelly Meatballs

One thing Allrecipes reviewers seem to agree on? When it comes to these easy grape jelly meatballs, there are never any leftovers. 

Grape Jelly Meatball Ingredients

These are the ingredients you’ll need to make this grape jelly meatball recipe: 

• Jelly: Use store-bought or homemade grape jelly. 
• Chili sauce: You’ll need two bottles of tomato-based chili sauce. 
• Cayenne: A pinch of cayenne pepper brings subtle heat. 
• Meatballs: Frozen cocktail-sized meatballs make this recipe easy and convenient. 

How to Make Meatballs With Grape Jelly

You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make grape jelly meatballs: 

1. Cook the first three ingredients until warm.
2. Place the meatballs in a slow cooker and cover with the jelly mixture.
3. Cook on Low for 3 to 4 hours. 

What to Serve With Grape Jelly Meatballs

Serve these grape jelly meatballs with skewers as a sweet-savory appetizer or as an entree over mashed potatoes, egg noodles, or rice. 

How to Store Grape Jelly Meatballs

Store the grape jelly meatballs in a shallow, airtight container in the refrigerator for up to four days. Reheat, in the slow cooker, on the stove, or in the microwave. 

Can You Freeze Grape Jelly Meatballs?

Sure! Flash freeze the grape jelly meatballs on a baking sheet, then transfer the now-frozen meatballs to a freezer-safe container or zip-top freezer bag. Freeze for up to three months. Thaw in the refrigerator overnight. 

Allrecipes Community Tips and Praise 

“I've used this recipe for years and it's always a hit,” according to one Allrecipes community member. “I like to brown the meatballs before putting them in the slow cooker. I also add some cocktail wieners in the pot for an assortment.”

“This recipe is so easy and tasty,” raves maybelle_17. “I always make too much, just so I can serve the leftovers with bell peppers, onions and rice.”

“Instead of using frozen store bought meatballs, I cooked my own and froze them to use the next day,” says 5-star reviewer mrswlms.

Editorial contributions by Corey Williams