Scallop and Shrimp Chowder

4.4

(13)

9 Reviews

5 Photos

This scallop and shrimp chowder makes a great weeknight meal. My sister-in-law brought some scallops from Nova Scotia, and they are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store it in the refrigerator, and just turn it on in the morning.

Submitted by Sherrie

Updated on March 26, 2024

5

Prep Time:

15 mins

Cook Time:

6 hrs 35 mins

Total Time:

6 hrs 50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

4 potatoes, cut into cubes
4 cups chicken broth
1 (14 ounce) can whole kernel corn, drained
1 onion, chopped
¼ cup flour
1 cup heavy whipping cream
½ pound sea scallops
½ pound peeled, deveined, and cooked shrimp
¼ cup dry potato flakes
¼ teaspoon garlic pepper
salt, to taste

Directions

Stir together potatoes, broth, corn, onion, and flour in a 3 1/2-quart slow cooker crock until well combined.
Cook on Low until potatoes are tender, about 6 hours.
Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the crock.
Cook on High until chowder is slightly thickened, 35 to 45 minutes. Season with salt.

Recipe Tip

You can use fish or any seafood you like.

Nutrition Facts (per serving)

332	Calories
14g	Fat
38g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	39%
Cholesterol 110mg	37%
Sodium 369mg	16%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 15g	30%
Vitamin C 26mg	29%
Calcium 63mg	5%
Iron 3mg	14%
Potassium 725mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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