![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bSiSnTkkedmZRpE8O6YOOG8tv6Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6121468-12824b2546784aff9083aa610a4b4eba.jpg)
Ingredients
-
4 potatoes, cut into cubes
-
4 cups chicken broth
-
1 (14 ounce) can whole kernel corn, drained
-
1 onion, chopped
-
¼ cup flour
-
1 cup heavy whipping cream
-
½ pound sea scallops
-
½ pound peeled, deveined, and cooked shrimp
-
¼ cup dry potato flakes
-
¼ teaspoon garlic pepper
-
salt, to taste
Directions
-
Stir together potatoes, broth, corn, onion, and flour in a 3 1/2-quart slow cooker crock until well combined.
-
Cook on Low until potatoes are tender, about 6 hours.
-
Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the crock.
-
Cook on High until chowder is slightly thickened, 35 to 45 minutes. Season with salt.
Recipe Tip
You can use fish or any seafood you like.
Nutrition Facts (per serving)
332 | Calories |
14g | Fat |
38g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 39% |
Cholesterol 110mg | 37% |
Sodium 369mg | 16% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 15g | 30% |
Vitamin C 26mg | 29% |
Calcium 63mg | 5% |
Iron 3mg | 14% |
Potassium 725mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.