Wake-Up Casserole

4.7
(194)

This hash brown patty casserole is a quick and easy breakfast.

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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 9x13-inch casserole

Ingredients

  • cooking spray

  • 8 frozen hash brown patties

  • 4 cups shredded Cheddar cheese

  • 1 pound cooked ham, cut into cubes

  • 7 large eggs

  • 1 cup milk

  • ½ teaspoon salt

  • ½ teaspoon ground mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  2. Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

  3. Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.

  4. Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.

Recipe Tip

You can substitute 2 cups of chopped, cooked bacon or sausage for the ham if desired.

Nutrition Facts (per serving)

566 Calories
40g Fat
18g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 566
% Daily Value *
Total Fat 40g 52%
Saturated Fat 20g 100%
Cholesterol 266mg 89%
Sodium 1599mg 70%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 32g 64%
Vitamin C 21mg 23%
Calcium 471mg 36%
Iron 2mg 9%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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