Ingredients
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cooking spray
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8 frozen hash brown patties
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4 cups shredded Cheddar cheese
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1 pound cooked ham, cut into cubes
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7 large eggs
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1 cup milk
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½ teaspoon salt
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½ teaspoon ground mustard
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
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Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
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Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
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Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
Recipe Tip
You can substitute 2 cups of chopped, cooked bacon or sausage for the ham if desired.
Nutrition Facts (per serving)
566 | Calories |
40g | Fat |
18g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 566 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 20g | 100% |
Cholesterol 266mg | 89% |
Sodium 1599mg | 70% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 32g | 64% |
Vitamin C 21mg | 23% |
Calcium 471mg | 36% |
Iron 2mg | 9% |
Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.