French Onion Chicken

4.2

(12)

12 Reviews

6 Photos

Chicken with cream of mushroom soup and onion soup mix is a tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime, and I haven't had the time to plan our meal. Serve over pasta, rice, steamed veggies, or by itself.

Submitted by Pamelia

Updated on July 13, 2024

6

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

cooking spray
4 frozen whole chicken breasts
1 (8 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces sour cream
1 (1 ounce) package dry onion soup mix

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup, sour cream, and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook’s Note

This can also be thrown in the slow cooker if you need dinner ready when you get home. Cooking time will vary if thawed chicken is used.

Nutrition Facts (per serving)

239	Calories
11g	Fat
7g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 239
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	26%
Cholesterol 80mg	27%
Sodium 630mg	27%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 27g	54%
Vitamin C 1mg	1%
Calcium 58mg	4%
Iron 2mg	8%
Potassium 356mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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