![close up view of Homemade Turkey Breakfast Sausage on a platter with eggs and berries](https://cdn.statically.io/img/www.allrecipes.com/thmb/X-v-Dhcw6CSHj6FSdedKhywtL6g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1634786-homemade-turkey-breakfast-sausage-France-C-4x3-1-541304f443a849faa7f56ba450116543.jpg)
Ingredients
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2 teaspoons dried sage
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2 teaspoons salt
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1 teaspoon ground black pepper
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½ teaspoon red pepper flakes
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¼ teaspoon dried marjoram
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2 pounds ground turkey
Directions
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Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.
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Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tip
You can substitute Italian seasoning for marjoram if desired.
Nutrition Facts (per serving)
135 | Calories |
7g | Fat |
0g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 135 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 67mg | 22% |
Sodium 517mg | 22% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 1% |
Protein 18g | 36% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 1mg | 8% |
Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.