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Ingredients
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3 cups all-purpose flour
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1 cup white sugar
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1 cup brown sugar
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3 ½ teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
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¼ teaspoon powdered jalapeno pepper
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½ cup vegetable oil
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½ cup applesauce
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3 eggs
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2 teaspoons vanilla extract
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2 cups shredded zucchini
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2 fresh jalapeno peppers, chopped with seeds
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
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Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.
Cook's Note:
You can make these into muffins instead of loaves, if desired. Grease 24 muffin cups or line with paper liners. Pour batter into prepared cups and bake at 400 degrees F (200 degrees C) until set, about 20 minutes.
Nutrition Facts (per serving)
269 | Calories |
8g | Fat |
46g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 269 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 35mg | 12% |
Sodium 251mg | 11% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 27g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 32mg | 2% |
Iron 2mg | 8% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.