![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pD27-cBRB0aHBJdNDN8L3gu6TSg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6845230-34e510d7d87042dcb1862240498f962e.jpg)
Ingredients
-
3 cups all-purpose flour
-
½ cup ground flax seed
-
1 tablespoon ground cinnamon
-
1 teaspoon baking soda
-
1 teaspoon baking powder
-
1 teaspoon salt
-
1 cup white sugar
-
½ cup vegetable oil
-
½ cup applesauce
-
½ cup brown sugar
-
3 eggs
-
1 tablespoon vanilla extract
-
3 cups grated zucchini, or more to taste
-
½ cup miniature semisweet chocolate chips
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
-
Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
-
Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.
Nutrition Facts (per serving)
289 | Calories |
11g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 289 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 12% |
Cholesterol 35mg | 12% |
Sodium 274mg | 12% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 24g | |
Protein 5g | 10% |
Vitamin C 4mg | 5% |
Calcium 50mg | 4% |
Iron 2mg | 10% |
Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.