![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1552224.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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2 cups shredded zucchini
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1 ¼ cups all-purpose flour
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1 teaspoon MAGIC Baking Powder
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¼ teaspoon baking soda
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½ (250 g) package PHILADELPHIA Brick Cream Cheese, softened
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⅓ cup MIRACLE WHIP Original Spread
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½ cup white sugar
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1 egg
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½ cup dried apricots, chopped
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½ cup chopped pecans
Directions
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Heat oven to 350 degrees F (175 degrees C).
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Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
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Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
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Pour into 8x4-inch loaf pan sprayed with cooking spray.
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Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.
Substitute:
Substitute golden raisins for the chopped apricots.
Substitute:
Substitute sliced almonds for the chopped pecans.
Nutrition Facts (per serving)
190 | Calories |
9g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 190 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 15% |
Cholesterol 27mg | 9% |
Sodium 163mg | 7% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 3g | 7% |
Vitamin C 4mg | 4% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.