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Ingredients
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10 large marshmallows
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½ cup butter
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½ cup brown sugar
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10 cups popped popcorn
Directions
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Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
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Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.
Cook’s Note
I have also made this with white sugar and a little almond and rum flavoring. This gives it more of a glazed English toffee flavor.
Nutrition Facts (per serving)
353 | Calories |
19g | Fat |
46g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 353 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 12g | 59% |
Cholesterol 49mg | 16% |
Sodium 149mg | 6% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 9% |
Total Sugars 30g | |
Protein 2g | 5% |
Calcium 26mg | 2% |
Iron 1mg | 3% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.