Sticky Popcorn

4.5

(14)

12 Reviews

11 Photos

This sticky popcorn made with brown sugar came from a friend, but it's now my children's most requested family-night treat. It's like caramel corn but faster to make and more fun to eat!

Submitted by Stacey

Updated on December 26, 2023

11

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

5

Yield:

10 cups

Jump to Nutrition Facts

Ingredients

10 large marshmallows
½ cup butter
½ cup brown sugar
10 cups popped popcorn

Directions

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.

Cook’s Note

I have also made this with white sugar and a little almond and rum flavoring. This gives it more of a glazed English toffee flavor.

Nutrition Facts (per serving)

353	Calories
19g	Fat
46g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 353
% Daily Value *
Total Fat 19g	24%
Saturated Fat 12g	59%
Cholesterol 49mg	16%
Sodium 149mg	6%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	9%
Total Sugars 30g
Protein 2g	5%
Calcium 26mg	2%
Iron 1mg	3%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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