Ingredients
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1 (18.4 ounce) package brownie mix (such as Pillsbury)
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⅔ cup vegetable oil
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¼ cup water
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2 eggs
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2 cups confectioners' sugar
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1 cup creamy peanut butter
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½ cup unsalted butter, softened
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1 (6 ounce) package chocolate chips
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6 tablespoons unsalted butter, softened
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.
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Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.
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Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
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Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Editor's Note:
The ingredients for making the brownies are the ones indicated for using Pillsbury. Follow the box directions and ingredients indicated if using a different brand.
Nutrition Facts (per serving)
233 | Calories |
16g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 233 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 28% |
Cholesterol 22mg | 7% |
Sodium 113mg | 5% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 3g | 6% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.