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Ingredients
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1 pound lean ground beef
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½ teaspoon onion powder
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½ teaspoon garlic salt
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½ teaspoon celery salt
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½ teaspoon ground cumin
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1 (8 ounce) can tomato sauce, or more to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
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Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.
Cook’s Note
I sometimes use a 15-ounce can of tomato sauce to make it stretch further.
Nutrition Facts (per serving)
188 | Calories |
11g | Fat |
3g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 188 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 63mg | 21% |
Sodium 621mg | 27% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 18g | 37% |
Vitamin C 3mg | 4% |
Calcium 18mg | 1% |
Iron 2mg | 12% |
Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.