Ingredients
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1 pound bacon, diced
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3 onions, diced
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1 bunch celery, diced
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3 tablespoons minced garlic
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2 quarts water, divided
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1 gallon heavy whipping cream
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1 cup butter
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1 ¾ cups all-purpose flour
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18 potatoes, peeled and diced
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2 (16 ounce) packages frozen corn
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1 red bell pepper, diced
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2 pinches red pepper flakes, or to taste
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1 pinch salt and ground black pepper to taste
Directions
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Place bacon in a large heavy-bottom pot and cook over medium-high heat until crispy, about 10 minutes. Add onions and celery to bacon and stir until coated in bacon grease; add garlic.
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Pour 1 quart water over onion mixture and cover pot; steam vegetables until partially tender, about 5 minutes. Add remaining 1 quart water and cream; reduce heat to medium.
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Melt butter in a saucepan over medium heat; stir flour into melted butter and cook until mixture forms a paste. Add potatoes to flour-butter paste and cook until paste is lightly browned and the raw flavor of flour is gone, about 5 minutes. Slowly stir potato mixture into vegetable and cream mixture and cook until soup is smooth, potatoes are tender, and temperature is 170 degrees F (75 degrees C) to 180 degrees F (80 degrees C), 30 to 40 minutes.
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Cook and stir corn and red bell pepper together in a cast iron skillet over medium heat until golden brown, 10 to 15 minutes. Mix corn mixture into soup and season with red pepper flakes, salt, and pepper.
Cook's Note:
Add a few drops of hot sauce if desired.
Nutrition Facts (per serving)
408 | Calories |
33g | Fat |
24g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 408 | |
% Daily Value * | |
Total Fat 33g | 43% |
Saturated Fat 20g | 102% |
Cholesterol 117mg | 39% |
Sodium 143mg | 6% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 21mg | 23% |
Calcium 70mg | 5% |
Iron 1mg | 6% |
Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.