Ingredients
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3 large large eggs, room temperature
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⅔ cup milk, room temperature
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½ cup packed all-purpose flour
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¼ teaspoon vanilla extract
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¼ teaspoon salt
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3 tablespoons clarified butter
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1 tablespoon butter
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½ Meyer lemon, juiced
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1 tablespoon confectioners' sugar, or to taste
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth.
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Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet.
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Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts (per serving)
250 | Calories |
17g | Fat |
17g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 250 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 48% |
Cholesterol 175mg | 58% |
Sodium 236mg | 10% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 8g | 16% |
Vitamin C 3mg | 3% |
Calcium 72mg | 6% |
Iron 1mg | 8% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.