![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6q5qkR99503airdVH1tsAP8_4RA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2159239-5902856099e94d4f9c3086cb8165baa8.jpg)
Ingredients
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⅓ cup balsamic vinaigrette salad dressing (such as Kraft®)
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1 tablespoon brown sugar
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1 tablespoon chopped fresh thyme
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1 pound Brussels sprouts, halved
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1 pound parsnips, peeled
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1 large red onion, thickly sliced
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Mix salad dressing, brown sugar, and thyme together in a small bowl.
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Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
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Bake in preheated oven until vegetables are tender, about 40 minutes.
Nutrition Facts (per serving)
222 | Calories |
7g | Fat |
40g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 222 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 4% |
Sodium 276mg | 12% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 11g | 38% |
Total Sugars 14g | |
Protein 6g | 11% |
Vitamin C 120mg | 133% |
Calcium 102mg | 8% |
Iron 3mg | 14% |
Potassium 930mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.