Mahi Mahi Ceviche

4.9
(28)
21 Reviews
13 Photos

This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
Allrecipes' editorial guidelines
Updated on June 17, 2021
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Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • ¾ pound mahi mahi fillets, diced, or more to taste

  • ⅓ cup lime juice

  • ⅓ cup lemon juice

  • 1 tablespoon minced jalapeno pepper

  • ½ teaspoon salt, or to taste

  • 1 pinch dried oregano

  • 1 pinch cayenne pepper

  • ½ cup diced avocados

  • ½ cup peeled and seeded diced cucumber

  • ½ cup diced orange segments

  • ½ cup chopped fresh chives

  • 2 tablespoons radishes, sliced

  • 1 tablespoon chopped cilantro

  • 1 tablespoon olive oil

Directions

  1. Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.

  2. Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.

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Nutrition Facts (per serving)

117 Calories
6g Fat
7g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 117
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 42mg 14%
Sodium 247mg 11%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 11g 23%
Vitamin C 24mg 27%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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