Ingredients
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10 ounces water
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½ cup peanut butter
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½ cup strawberry jelly
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1 ½ tablespoons light brown sugar
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½ teaspoon salt
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¾ teaspoon baking soda
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¾ teaspoon baking powder
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3 tablespoons vital wheat gluten
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3 ⅓ cups whole wheat flour
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1 tablespoon whole wheat flour
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1 ½ teaspoons active dry yeast
Directions
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Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.
Cook's Note:
The cook time and settings are based on an Oster(R) bread maker.
Nutrition Facts (per serving)
230 | Calories |
6g | Fat |
39g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 230 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 6% |
Sodium 259mg | 11% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 5g | 18% |
Total Sugars 11g | |
Protein 9g | 17% |
Calcium 36mg | 3% |
Iron 2mg | 9% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.