Oatmeal Pie Crust

4.6

(8)

8 Reviews

3 Photos

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Submitted by BARB MAXWELL

Updated on September 22, 2022

3

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9-inch pie shell

Jump to Nutrition Facts

Ingredients

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts (per serving)

210	Calories
13g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 31mg	10%
Sodium 119mg	5%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 3g	6%
Calcium 16mg	1%
Iron 1mg	5%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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