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Ingredients
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¾ cup arrowroot starch, or as needed
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⅔ cup white rice flour
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⅔ cup brown rice flour
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1 tablespoon white sugar (Optional)
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14 tablespoons cold butter, cut into chunks
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2 large cold eggs
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1 tablespoon white vinegar
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1 tablespoon cold water, or more as needed (Optional)
Directions
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Combine 3/4 cup arrowroot starch, white rice flour, brown rice flour, and sugar in a food processor; pulse until blended. Add butter to flour mixture and pulse until mixture is the consistency of oatmeal.
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Transfer flour-butter mixture to a bowl; add eggs and vinegar. Knead mixture just until blended. Mix water, 1 tablespoon at a time, into dough (if dough is too dry) until dough holds together. Split dough into 2 balls, wrap in plastic wrap, and refrigerate until chilled, about 1 hour.
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Spread a piece of plastic wrap on a work surface and sprinkle with arrowroot starch. Place 1 dough ball on the plastic wrap and flatten using your hands. Dust rolling pin with more arrowroot starch and roll over dough until even in thickness and about 9 inches in diameter. Repeat with remaining dough.
Cook's Notes:
I use weights for the flours and fat as it is far more accurate and ensures a better result for gluten-free baking. I use 100 grams white rice flour, 100 grams brown rice flour, 100 grams arrowroot flour, and 200 grams cold butter.
Nutrition Facts (per serving)
167 | Calories |
11g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 167 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 50mg | 17% |
Sodium 81mg | 4% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 2g | 3% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.