![close up view of Banana Oatmeal Muffins next to a banana](https://cdn.statically.io/img/www.allrecipes.com/thmb/niYvLYlahuu1BaLHb9picBhqvIQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1661176-banana-oatmeal-muffins-lutzflcat-4x3-1-a632d9e6220849eb8588d33465f6179a.jpg)
Ingredients
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1 cup white sugar
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½ cup unsalted butter, softened
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2 large eggs
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1 teaspoon vanilla extract
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3 ripe bananas, mashed
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1 tablespoon milk
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1 teaspoon allspice
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 pinch salt
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½ cup old-fashioned oats
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½ cup chopped walnuts
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
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Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture until completely blended; beat in vanilla extract with remaining egg.
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Mix bananas, milk, and allspice together in a separate bowl; stir into creamed butter mixture. Whisk flour, baking powder, baking soda, and salt together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter.
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Scoop batter into the muffin cups using a large ice-cream scoop.
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Bake in the preheated oven until a toothpick inserted in the centers of the muffins comes out clean, 25 to 35 minutes.
Nutrition Facts (per serving)
295 | Calories |
12g | Fat |
43g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 295 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 28% |
Cholesterol 51mg | 17% |
Sodium 173mg | 8% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 21g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 46mg | 4% |
Iron 2mg | 9% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.