Sharon's Egg and Ham Scramble

4.6
(28)
18 Reviews
5 Photos

This is my original ham and egg scramble recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.

Submitted by Dinner Date
Updated on June 9, 2023
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 8 eggs, beaten

  • 3 tablespoons milk, or more to taste

  • ¼ teaspoon seasoned salt (such as Season-All)

  • salt and ground black pepper to taste

  • 1 tablespoon olive oil, or more as needed

  • 1 jalapeño pepper, seeded and minced

  • ½ cup chopped applewood-smoked ham deli slices

  • 1 cup finely shredded Cheddar cheese, divided

Directions

  1. Whisk eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

  2. Heat oil in a large nonstick skillet over medium-high heat. Add jalapeño and sauté until slightly softened, 2 to 3 minutes. Add ham and cook until heated through, about 1 minute.

  3. Pour egg mixture into the skillet. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining Cheddar over the top.

Nutrition Facts (per serving)

316 Calories
23g Fat
4g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 46%
Cholesterol 405mg 135%
Sodium 613mg 27%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 22g 45%
Vitamin C 4mg 5%
Calcium 275mg 21%
Iron 2mg 11%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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