Sour Cream Zucchini Bread

4.5
(138)
123 Reviews
21 Photos

This quick and easy zucchini bread with sour cream is delicious. It freezes very well, so don't fear if your garden is overflowing with zucchini.

Submitted by Lew
Updated on August 8, 2023
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Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 35 mins
Servings:
20
Yield:
2 9x5-inch loaves
Jump to Nutrition Facts

Ingredients

  • 2 cups sugar

  • 1 cup vegetable oil

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon baking powder

  • 1 cup sour cream

  • 2 cups shredded zucchini

  • 1 cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

  2. Beat sugar and oil in a large bowl with an electric mixer. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

  3. Sift flour, baking soda, salt, and baking powder together into another large bowl. Blend in wet ingredients in two batches, alternating with sour cream; stir just to combine after each addition. Fold in zucchini and nuts just enough to evenly combine. Pour batter into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Nutrition Facts (per serving)

279 Calories
14g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 279
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 35mg 12%
Sodium 196mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 3g 7%
Vitamin C 3mg 3%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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