Ingredients
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2 (14.75 ounce) cans salmon, drained and flaked
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¾ cup Italian-seasoned panko (Japanese bread crumbs)
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½ cup minced fresh parsley
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2 eggs, beaten
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2 green onions, chopped
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3 tablespoons Worcestershire sauce
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3 tablespoons grated Parmesan cheese
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2 tablespoons Dijon mustard
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2 tablespoons creamy salad dressing (such as Miracle Whip®)
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2 teaspoons seafood seasoning (such as Old Bay®)
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1 ½ teaspoons garlic powder
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1 ½ teaspoons ground black pepper
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1 tablespoon olive oil, or as needed, divided
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl.
Dotdash Meredith Food Studios
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Divide mixture and shape into 8 patties.
Dotdash Meredith Food Studios
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Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
263 | Calories |
12g | Fat |
11g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 263 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 14% |
Cholesterol 95mg | 32% |
Sodium 782mg | 34% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 28g | 56% |
Vitamin C 7mg | 7% |
Calcium 273mg | 21% |
Iron 2mg | 9% |
Potassium 409mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.