![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MeHHXOecYNmunNzX2On-PdBusFc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7273981-ad2c7fd6e43d4f12a9b1866bce3834ee.jpg)
Ingredients
Yams:
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1 (40 ounce) can cut yams, drained
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1 cup white sugar
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½ cup whole milk
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½ cup salted butter, softened
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2 eggs, beaten
Topping:
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1 ½ cups brown sugar
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1 cup chopped pecans
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½ cup salted butter, softened
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½ cup all-purpose flour
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
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Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
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Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
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Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
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Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts (per serving)
821 | Calories |
46g | Fat |
100g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 821 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 22g | 108% |
Cholesterol 145mg | 48% |
Sodium 301mg | 13% |
Total Carbohydrate 100g | 36% |
Dietary Fiber 4g | 16% |
Total Sugars 85g | |
Protein 7g | 14% |
Vitamin C 10mg | 11% |
Calcium 100mg | 8% |
Iron 2mg | 13% |
Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.