Vintage Fresh Green Bean Casserole (circa 1956)

4.9
(33)
24 Reviews
9 Photos

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Submitted by jwhall
Updated on December 27, 2022
close up view of Fresh Green Bean Casserole garnished with french fried onions and cheese in a baking dish
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 4 pounds fresh green beans, trimmed and cut into 2-inch pieces

  • 2 (10.75 ounce) cans cream of mushroom soup

  • 1 pound sharp Cheddar cheese, grated

  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.

  3. Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.

  4. Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the French-fried onions. The actual amount of French-fried onions consumed will vary.

Nutrition Facts (per serving)

333 Calories
23g Fat
21g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 333
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 54%
Cholesterol 40mg 13%
Sodium 692mg 30%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 13g 26%
Vitamin C 25mg 27%
Calcium 335mg 26%
Iron 2mg 13%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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