![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xx5YS7xhC8-v2zvNpZuDc1ExQgo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7139216-ed90d46116654ec29f820f687adbc201.jpg)
Ingredients
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1 (9 inch) unbaked 9-inch pie crust
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1 cup ricotta cheese
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2 eggs, lightly beaten
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1 (16 ounce) can solid-pack pumpkin
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¾ cup firmly packed brown sugar
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1 (5.3 ounce) can evaporated milk
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1 ½ teaspoons pumpkin pie spice
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1 teaspoon vanilla extract
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½ teaspoon salt
Directions
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Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
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Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
257 | Calories |
10g | Fat |
37g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 257 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 16% |
Cholesterol 52mg | 17% |
Sodium 443mg | 19% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 3g | 9% |
Total Sugars 24g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 92mg | 7% |
Iron 2mg | 11% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.