Maple Syrup Cranberry Sauce

4.6
(29)
24 Reviews
8 Photos

Wonderful cranberry sauce with maple syrup!

Submitted by cads550
Updated on September 18, 2016
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 cup water

  • 1 cup maple syrup

  • 1 (12 ounce) bag fresh cranberries

  • 1 tablespoon brown sugar

  • 1 dash lemon juice

  • 1 tablespoon brandy

Directions

  1. Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts (per serving)

179 Calories
0g Fat
44g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 179
% Daily Value *
Total Fat 0g 0%
Sodium 8mg 0%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 9%
Total Sugars 36g
Protein 0g 0%
Vitamin C 8mg 9%
Calcium 43mg 3%
Iron 1mg 4%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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