![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xFIvvYnzTYINlcGBRV8TonAzPB4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8595190-6fe047bc69cf402fad4e7988e89f1b43.jpg)
Ingredients
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1 cup white sugar
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¾ cup butter, softened
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1 egg
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½ cup pumpkin puree
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½ teaspoon vanilla extract
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½ teaspoon ground cinnamon
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½ teaspoon salt
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½ teaspoon baking powder
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2 ½ cups all-purpose flour
Directions
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Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
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Preheat oven to 400 degrees F (200 degrees C).
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Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
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Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts (per serving)
136 | Calories |
6g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 136 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 23mg | 8% |
Sodium 115mg | 5% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.