Pumpkin Sugar Cookies

4.3

(33)

28 Reviews

20 Photos

A rolled sugar cookie with the taste of pumpkin.

Submitted by MEREDITHRAE24

Published on June 19, 2020

20

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

1 cup white sugar
¾ cup butter, softened
1 egg
½ cup pumpkin puree
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
2 ½ cups all-purpose flour

Directions

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
Preheat oven to 400 degrees F (200 degrees C).
Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.

Nutrition Facts (per serving)

136	Calories
6g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 136
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 23mg	8%
Sodium 115mg	5%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 12mg	1%
Iron 1mg	4%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection