![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lDPWZz5eig3kSUpSw7GpR-peGOs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7075602-86436ae1456c40a6838bc0bd53b272e0.jpg)
Ingredients
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1 cup white sugar
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¾ cup shortening
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½ cup brown sugar
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1 ¾ cups shredded pumpkin
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2 medium eggs
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2 cups whole wheat flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground allspice
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¼ teaspoon ground cloves
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1 cup quick-cooking oats
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
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Drop dough by spoonfuls onto the prepared baking sheet.
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Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.
Cook's Note:
The dough may seem stiff at first, but becomes softer as it sits.
Nutrition Facts (per serving)
161 | Calories |
7g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 161 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 16mg | 5% |
Sodium 49mg | 2% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 2g | 5% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 1mg | 4% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.