Ingredients
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¼ cup butter, melted
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5 cups all-purpose buttermilk baking mix
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1 cup lemon-lime soda (such as 7Up®)
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1 cup sour cream
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¼ cup butter, softened
Directions
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Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
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Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
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Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
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Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.
Tips
Dough can also be rolled/patted out and biscuits cut out using a cutter or drinking glass. A baking sheet can be used if you want brown edges all around but this dough tends to spread more and create flatter biscuits that way; decrease baking time about 5 minutes to compensate.
Nutrition Facts (per serving)
222 | Calories |
14g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 222 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 7g | 37% |
Cholesterol 23mg | 8% |
Sodium 381mg | 17% |
Total Carbohydrate 21g | 8% |
Total Sugars 2g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 81mg | 6% |
Iron 1mg | 5% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.