Paleo Kale Chips

4.6

(18)

14 Reviews

8 Photos

Paleo kale chips. I divide this in to two batches. My husband likes garlic, I like without garlic.

Submitted by IndianaKathy

Published on June 8, 2018

8

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

olive oil cooking spray
1 bunch kale, ribs removed and leaves torn into pieces
1 tablespoon coconut oil
1 pinch garlic salt, or to taste
salt and ground black pepper to taste

Directions

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
Put kale in a bowl and add coconut oil; mix with your hands until evenly coated. Spread coated kale onto the prepared baking sheet. Sprinkle garlic salt, salt, and pepper over kale.
Place baking sheet in the oven and turn off oven. Leave kale in the oven until crisp, about 20 minutes.

Nutrition Facts (per serving)

87	Calories
4g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 87
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	16%
Sodium 169mg	7%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Protein 4g	7%
Vitamin C 134mg	149%
Calcium 151mg	12%
Iron 2mg	11%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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