![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zKXuKqDV9a-nNsJlMecfALY5pX0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8326321-13a66e289d174b25a30e7226351654f8.jpg)
Ingredients
-
3 plum tomatoes, finely chopped
-
⅓ cup finely chopped red or white onion
-
⅓ cup chopped fresh cilantro
-
1 lime
-
12 cups corn tortilla chips
-
1 (15 ounce) can HORMEL® Chili With Beans
-
1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped (Optional)
-
3 cups shredded colby or Monterey Jack cheese
-
1 fresh jalapeno chile (or more to taste), thinly sliced (Optional)
Directions
-
Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
-
Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
-
Bake 15 minutes or until cheese is completely melted. Serve nachos hot.
Nutrition Facts (per serving)
593 | Calories |
34g | Fat |
51g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 593 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 14g | 71% |
Cholesterol 64mg | 21% |
Sodium 1062mg | 46% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 6g | 23% |
Total Sugars 4g | |
Protein 23g | 47% |
Vitamin C 10mg | 11% |
Calcium 498mg | 38% |
Iron 2mg | 12% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.