Chili Nachos

4.4

(28)

24 Reviews

30 Photos

Kick up the heat when you serve these fantastic nachos.

Submitted by HORMEL CHILIR

Updated on June 22, 2017

30

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 plum tomatoes, finely chopped
⅓ cup finely chopped red or white onion
⅓ cup chopped fresh cilantro
1 lime
12 cups corn tortilla chips
1 (15 ounce) can HORMEL® Chili With Beans
1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped (Optional)
3 cups shredded colby or Monterey Jack cheese
1 fresh jalapeno chile (or more to taste), thinly sliced (Optional)

Directions

Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

Nutrition Facts (per serving)

593	Calories
34g	Fat
51g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 593
% Daily Value *
Total Fat 34g	43%
Saturated Fat 14g	71%
Cholesterol 64mg	21%
Sodium 1062mg	46%
Total Carbohydrate 51g	19%
Dietary Fiber 6g	23%
Total Sugars 4g
Protein 23g	47%
Vitamin C 10mg	11%
Calcium 498mg	38%
Iron 2mg	12%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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