![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VYjtnXI7lst8dogi2obBwbJrwlY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2401155-3cf54fa387b146e4a8a94f5a4a00d525.jpg)
Ingredients
-
1 cup buttermilk
-
1 cup mayonnaise
-
⅓ bunch fresh cilantro, or to taste
-
1 fresh tomatillo, husk removed, or more to taste
-
½ lime, juiced
-
½ jalapeno pepper, stemmed and seeded, or more to taste
-
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
-
1 clove garlic, peeled
-
⅛ teaspoon freshly ground black pepper, or more to taste
Directions
-
Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts (per serving)
178 | Calories |
18g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 178 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 14% |
Cholesterol 9mg | 3% |
Sodium 348mg | 15% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 2mg | 2% |
Calcium 32mg | 2% |
Iron 0mg | 1% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.