Skillet Chicken Bulgogi

4.6
(272)

This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • ¼ cup chopped onion

  • 5 tablespoons soy sauce

  • 2 ½ tablespoons brown sugar

  • 2 tablespoons minced garlic

  • 2 tablespoons sesame oil

  • 1 tablespoon sesame seeds

  • ½ teaspoon cayenne

  • salt and ground black pepper to taste

  • 1 pound skinless, boneless chicken breasts, cut into thin strips

Directions

  1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

  2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

    close up on a plate of bulgogi style skillet chicken
    Dotdash Meredith Food Studios

Cook’s Note

You can substitute peanut oil for the sesame oil if desired.

Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper.

Nutrition Facts (per serving)

269 Calories
12g Fat
13g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 269
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Cholesterol 69mg 23%
Sodium 1230mg 53%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 28g 55%
Vitamin C 2mg 2%
Calcium 55mg 4%
Iron 2mg 10%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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