Easy Roasted Broccoli

4.7

(166)

124 Reviews

26 Photos

Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces.

Submitted by karenatlincoln

Updated on May 22, 2024

26

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.

France C

Nutrition Facts (per serving)

63	Calories
4g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 63
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 71mg	3%
Total Carbohydrate 7g	2%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 3g	6%
Vitamin C 87mg	97%
Calcium 46mg	4%
Iron 1mg	4%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection