Ingredients
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14 ounces broccoli
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1 tablespoon olive oil
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salt and ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
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Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
France C
Nutrition Facts (per serving)
63 | Calories |
4g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 63 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 71mg | 3% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 87mg | 97% |
Calcium 46mg | 4% |
Iron 1mg | 4% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.